Balsamic and Olive Oil Marinated Pork Shoulder Steaks Recipe

Balsamic and Olive Oil Marinated Pork Shoulder Steaks Recipe

Here is a quick and easy way to turn ordinary shoulder steaks into mouth-watering delicacies.

Balsamic and Olive Oil Marinated Pork Shoulder Steaks Recipe
Serves 2
Prep Time: 5 minutes
Marinade Time: 15 minutes
Cook Time: 10-12 minutes

Ingredients:
2 6-ounce Pork Shoulder Steaks, sliced approximately 1/2-inch thick
1/3-cup Balsamic vinegar
1/3 cup Extra Virgin Olive Oil
2 cloves Garlic, minced

Directions:

1. Combine Balsamic vinegar, olive oil and garlic in a small bowl and whisk to incorporate ingredients.
2. Place Pork Shoulder Steaks in a glass baking dish and pour marinade over each steak. Use a pastry brush to evenly distribute marinade.
3. Place pork steaks into refrigerator for about 15 minutes.
4. Preheat broiler.
5. Place steaks on broiler pan and insert into oven.
6. Broil pork steaks for 5-6 minutes, then turn and broil for another 5-6 minutes.
7. Let stand for 2-3 minutes. Transfer to serving plate and serve immediately.

Complimentary side dishes include macaroni and cheese, green beans, mashed potatoes, cole slaw, potato salad, side salad and dinner rolls.