Last night, I whipped up an amazing chicken breast stuffed with brie cheese and wrapped in bacon. Unfortunately, my digital camera broke and I was unable to photograph my creation. However, it was so amazing I HAD to share the recipe with you. Once I purchase a new camera, I'll make the recipe again and add some photos to this post. In the meantime, I hope you enjoy this delicious entree as much as we did!
Chicken Breast Stuffed with Brie Cheese and Wrapped in Bacon
Ingredients:
2 6-ounce Chicken Breasts
3 strips Bacon
4 slices Brie Cheese
Directions:
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Rinse chicken breasts and pat dry with a paper towel.
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Place chicken inside a quart-size plastic bag.
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Using a hammer, gently pound chicken until it's about 1/2-inch thick. Or, use a meat mallet.
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Place two 1/4-inch slices of Brie cheese in the center of the breast.
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Fold chicken breast twice, making sure cheese stays tucked inside.
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Wrap each breast with 1-1/2 slices of bacon. Secure with toothpicks.
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Place on broiler pan, then place in broiler.
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Broil for 7 minutes, then turn chicken breast and broil for another 7 minutes.
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Remove from broiler and let sit for 3-4 minutes.
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Remove toothpicks.
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Transfer to serving plate and enjoy!
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