The Cheap Gourmet

Super Easy Chip and Veggie Dip

The following Super Easy Chip and Veggie Dip recipe has been a family holiday favorite for as long as I can remember. My sister created this delightful dip about 30 years ago. It was a huge hit the day she served it with a bowl of chips and a veggie tray. It has become the one and only chip and veggie dip served at our family gatherings because nothing else compares to the flavor.

Super Easy Chip and Veggie Dip consists of five ingredients. The secret to this dip is a spice called Beau Monde Seasoning. Manufactured by Spice Islands, Beau Monde can be a little difficult to find, but some grocery stores do carry it.

I know Publix and Kroger are two grocers who carry the Spice Islands brand, as do some health food stores. Otherwise, you might have to order it directly from the website at www.SpiceIslands.com. Online the cost is $5.15 and, in my opinion, is worth every penny!

Beau Monde seasoning is exceptionally versatile. It is fabulous with chicken, fish, beef, potatoes, vegetables and of course, dip!

Super easy chip and veggie dip is supposed to be relatively thick. It can be thinned out by using additional milk. When using the dip with chips, add extra milk to make the dip easier to scoop. When using the dip for veggies, use less milk. The dip should have a smooth creamy consistency that can be stirred with a spoon, but not so thin that is slides off the spoon.

 
SUPER EASY CHIP AND VEGGIE DIP
Serves: 8
Prep Time: 15 minutes

INGREDIENTS:

1 8-ounce package Philadelphia Cream Cheese, softened
1-1/2 teaspoons Beau Monde Seasoning
1/2 teaspoon Sea Salt (or 1 teaspoon Table Salt)
2 - 3 Tablespoons Whole Milk or Half-and-Half (can substitute soy, almond or rice milk if desired)
1/3 cup White Onion, minced

DIRECTIONS:

1. Place cream cheese, beau monde seasoning, and salt in a small mixing bowl.
2. Using a hand mixer, beat ingredients together, adding 1 tablespoon of milk at a time until dip achieves desired consistency.
3. Add in minced white onion and stir by hand to incorporate.
4. Allow to chill for at least one hour before serving.
5. Serve with potato chips, corn chips or fresh vegetables including baby carrots, cucumber slices, radishes, celery sticks, broccoli or cauliflower florets, cherry tomatoes, black or green olives.

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The Cheap Gourmet November Winner and December Giveaway

The Cheap Gourmet is pleased to announce Roxanne of NewSmyrnaBeachMom.com as the winner of the November Giveaway. Roxanne has won the Holiday Greeting Card Gift Pack from DogCaptionsCards.com. Congratulations Roxanne! Please check your email account for information about how to receive your gift and thank you for being a loyal fan of The Cheap Gourmet Blog!

Next, I'm excited to announce our December giveaway. This month, Real Simple magazine, a division of Time, Inc. Lifestyle Group is generously offering a one-year subscription to their amazing magazine.

I received a complimentary copy of the December issue and let me tell you, this magazine is packed with holiday gift ideas, health and beauty tips, fashion and party accessories, holiday decorating ideas, quick-and-easy recipes, and tons of money-saving coupons from a wide range of popular stores and manufacturers.

 Here are just a few items you'll find in the December issue of Real Simple magazine:

* 50 Gifts Under $50, plus stocking stuffers under $15 and inspired ideas for homemade presents

* 10 Sweet (and quick) Holiday Cookie Recipes

* No-nonsense Strategies for Better Winter Skin

*Easy Make-Ahead Hors d'Oeuvres

*How to Make Your Favorite Clothes Last Longer

* How to Save on Seasonal Decorations and Avoid Holiday–Air-travel Charges

*Party Accessories: 17 Dazzling Finds for $90 or under

* Happy Wrapping: 21 Inventive Ideas to Festoon your Presents

In sticking with the theme of Real Simple, the only eligibility requirements for The Cheap Gourmet December Giveaway is to leave a comment on any blog post. This giveaway is open to residents within the continental U.S. One winner will be selected at random on January 1, 2010. This prize is provided directly through the sponsor.

I encourage you to grab a copy of the December issue of Real Simple magazine. Not only will you find great gift ideas and deals, you will discover a plethora of unique vendors offerings exceptionally unique gifts. Real Simple is an fabulous gift idea; particularly for those on your list who are hard to buy for.

Learn more about Real Simple magazine by visiting their website at www.RealSimple.com. Take advantage of the Special 2-for-1 Holiday Offer. Buy one subscription and receive a second subscription for free!

Please support our sponsor whose generosity allows The Cheap Gourmet to provide exciting and exclusive giveaways to our readers.

Good Luck in December Giveaway and have a wonderful, love-filled holiday season!

Thanksgiving and Holiday Dessert Recipe Resources

If you are reading this, chances are you're scrambling for Thanksgiving and holiday dessert recipes. The good news is you've come to the right place! Below I've listed my five favorite dessert resources. Each source provides dozens of yummy treats to serve on turkey day or throughout the holiday season. I know you're short on time, so let's get down to dessert business!

The Cheap Gourmet's Five Favorite Thanksgiving and Holiday Dessert Recipe Resources

Truvia.com – Truvia™ is a new all-natural sweetener derived from the stevia leaf. Truvia was recently featured on The Martha Stewart Show as one of "Martha's Finds" and part of O You!, The Oprah Magazine's signature event in Kansas City, Missouri.

Baking with Truvia is different than using granulated sugar, so be certain to review the Sweetness Conversion Chart if you decide to use Truvia in recipes other than those presented on their website.

My personal Truvia recipes include: Pumpkin Pie (of course!), Pecan Pie, Sweet Potato Pie, Classic Cheesecake, and Apple Berry Galette. Give your guests the special treat of reduced-calorie, flavor-rich healthy desserts. I promise they will never know the difference unless you tell them!

MyRecipes.com – Featuring Thanksgiving and holiday recipes from Cooking Light, Southern Living, Coastal Living, All You, Real Simple and Health magazines, MyRecipes.com is featuring a special holiday pie section.

"9 Delicious Pies for Turkey Day" selections include: Double Apple Pie with Cornmeal Crust, Oatmeal Pecan Pie, Elegant Pumpkin-Walnut Layered Pie, Coconut Cream Pie with Pineapple, Tiramisu Toffee Trifle Pie, Peanut Butter Banana Pie, Cherries Jubilee Ice Cream Pie, Fudge Pie and Peanut Butter Pie.

KraftFoods.com – Kraft Foods has a special place in my heart as my mom whipped up many holiday meals and desserts using their product line. Their website presents a "Best Ever Thanksgiving Recipes" section that can help you with everything from turkey and trimmings to elegant desserts.

This year, I will be serving Kraft Foods Rocky Road Freeze pie. This decadent dessert is super easy to prepare, requires few ingredients, and is often accompanied by squeals of delight at first bite!

Other delicious dessert recipes include: Chocolate Truffle Pie, The Perfect Apple Pie, Candy Crunch Pudding Pie, Philadelphia Caramel Pecan Cheesecake, Ginger Snap Bread Pudding, Banana Pudding Squares, and Angel Lush; a diabetic-friendly dessert!

MixingBowl.com – This community-driven website is a great place to locate unique Thanksgiving and holiday dessert recipes while meeting other passionate foodies. Members can save and share recipes, create their own blog, upload photos, join groups and participate in cooking contests. Best of all, membership is free. Once you join, consider entering the "$2,500 Master Mixer Challenge" where five lucky winners will receive $500 cash!

Thanksgiving desserts include everything from Cranberry Apple Walnut Bread to Heath Bar Crunch Pumpkin Pie and "Mom's Pumpkin Pie" Sugar Cookies to Chocolate Stuffed Sticky Bundt.  

BakeSpace.com – Another social cooking site, Bake Space is a fun and interactive website offering an abundance of recipes for every day cooking to holiday entertaining. At present, Bake Space members have swapped more than 1 million recipes so chances are high you will find exactly what you're looking for along with many recipe surprises!

Dozens of Thanksgiving dessert recipes are included in the Bake Space database. A few of my favorites include: Pumpkin Custard Ice Cream, Zucchini Spice Cake with Lemon Sauce, Pumpkin Mousse in Cinnamon Pastry Shells and Apple Cider Float.

If you haven't already done so, please take a moment to subscribe to our mailing list. Subscribers are instantly notified of new recipes, product specials and cooking contests and giveaways. We have some amazing giveaways planned for 2010. Don't miss out on these exciting gifts! Subscribe today and you could be our next winner.

Last, but not least, post a comment on any blog post and you're automatically entered into November's giveaway. Details can be found at The Cheap Gourmet November Giveaway.

Happy Thanksgiving to All!

Thanksgiving Menu Ideas, Recipes, Cooking Tips and How-To Video Resources

Tired of the same ole' Thanksgiving menu? Ready to venture out and try new and exciting recipes? In need of cooking tips or searching for how-to videos that provide step-by-step cooking instructions? If so, you'll love the following Thanksgiving menu ideas and cooking resources!

For years, our family Thanksgiving menu consisted of roasted turkey, mashed potatoes with gravy, noodles, the infamous green bean casserole, freshly baked rolls along with at least one pumpkin pie and one pecan pie.

This year we are joining friends for a Thanksgiving feast and I have been searching for unique dessert and side dish recipes. The following holiday cooking resources have helped me locate a variety of delicious, nutritious and healthy recipes. My biggest problem now is deciding which ones to prepare! I hope these resources help you locate recipes to complement and enhance your Thanksgiving meal!

Thanksgiving Menu Ideas, Recipes, Cooking Tips and How-To Video Resources

Every Day with Rachel Ray – Rachel Ray is infamous for creating recipes suited for home cooks who don't have a lot of time to spend in the kitchen. Her website is packed with recipes for all occasions and includes a special section devoted to Thanksgiving.

At Every Day with Rachel Ray you'll find recipes for starters, sides, turkey, stuffing, soups, desserts and drinks. How-to videos are available and include: How to prep a turkey for roasting; how to carve a turkey; how to make stuffing; how to make gravy; how to make easy mashed potatoes; how to make an easy lattice pie; and much more!

Cooking.com – Here you will discover a vast database of recipes for every occasion. From breakfast, lunch and dinner to party planning and holiday fare, Cooking.com is a one-stop resource for recipes, cooking tips, kitchen gadgets and more!

Click on the Holidays and Parties link to locate complete menu planners or individual recipes. Wow your guests with unique pumpkin recipes such as Pumpkin Maple Crème Brulée, Pumpkin Walnut Cake or Pumpkin Gingersnap Cheesecake. Go beyond traditional Thanksgiving casserole dishes by whipping up Pear and Red Onion Gratin, Whipped Sweet Potato Bake, or Canadian Bacon, Potato and Swiss Chard Gratin.

Campbell's Kitchen – Manufacturer of America's favorite soups, Campbell's Kitchen provides 115 holiday recipes certain to please even the pickiest eaters. From Skinny Mashed Potatoes to Sausage Walnut Stuffing and Herb Roasted Turkey to Brie en Croute, Cambell's Kitchen offers affordable and easy-to-prepare recipes practically guaranteed to make your Thanksgiving feast memorable.

Be certain to download Campbell's Kitchen Free Holiday Planner which includes all the recipes you'll need for the holidays and the leftovers to follow!

Eat Better America – Locating healthy holiday recipes can be challenging, but Eat Better America provides a vast assortment of great tasting, nutritious recipes that are low in calories while bursting with flavor.

Indulge in French classics such as Turkey Ratatouille or Italian favorites such as Turkey and Spinach Manicotti. Savor the intoxicating flavors of Thyme-Roasted Turkey Breast or save time by preparing the Slow Cooker Turkey Breast Stuffed with Rice.

Eat Better America recipe selections include: breakfast and brunch, appetizers and snacks, dinner, sides, breads, desserts and drinks. Take a moment to subscribe to their newsletter and receive diet, nutrition and fitness tips; discover simple ways to eat healthy; and obtain a variety of money saving coupons.

Cooking Club of America – Discover dozens of Thanksgiving Potluck Dinner recipes perfect for sharing with family and friends. Recipe categories include: Appetizers, Breads and Rolls, Cranberry Sauces and Relish, Salads, Stuffing and Dressing, Sweet Potatoes, Mashed Potatoes and Vegetarian Side Dishes.

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Best Thanksgiving Turkey Recipe Resources

Thanksgiving is rapidly approaching and many of us are in need of outstanding recipes that will impress our guests and provide a moist, tender turkey. Today, I'd like to share my favorite Thanksgiving turkey recipe resources and hope they help you find the perfect recipe for your holiday feast.

Top Five Thanksgiving Turkey Recipe Resources:

Food Network – The Food Network provides dozens of turkey recipes, along with appetizers, side dishes, stuffing and dressing, side dishes, salads and desserts. Thanksgiving turkey recipes include: Roasted Turkey with Citrus Rosemary Salt; Oven Roasted Turkey Breast with Leeks; Paula Deen's Turkey with Maple Cranberry Glaze; Bobby Flay's Apple-Sage Glazed Grilled Whole Turkey; and Alton Brown's Turkey with Stuffing.

AllRecipes.com– Here you will discover how to make the infamous deep-fried turkey, along with recipes for BBQ turkey, smoked turkey, classic stuffed turkey, the best "Ugly Turkey", easy herb turkey and the "World's Best" turkey!

Butterball provides the Turkey Talk Line each weekday between the hours of 8am to 8pm. The Butterball website provides tips and how-to ideas for roasting, broasting, grilling and baking whole turkeys, turkey legs, wings and breasts. Butterball is currently offering a $2.00 discount coupon for any fresh or frozen whole Butterball turkey. Offer expires 12/31/09.

EatTurkey.com offers a wealth of turkey recipes and resources to create a successful holiday meal. Here you'll find prep tips and cooking times, holiday menu planners, roasting procedures, how to choose the proper roasting pan, how to carve a turkey, and storage and preparation safety guides.

Real Simple is one of my favorite resources for obtaining all types of recipes. In the spirit of the holidays, Real Simple offers a vast array of turkey recipes including tips for how to host a Thanksgiving Potluck dinner.

Real Simple offers more than 50 Thanksgiving recipes including: Basic Roast Turkey, Maple Glazed Turkey, Roast Turkey with Sage Stuffing and Gravy, and Turkey with Molasses Butter. You'll also have access to recipes for homemade gravies, stuffing, dressings, breads and biscuits, cranberries, beans, spinach and greens, salads, squash, potatoes, sweet potatoes, vegetables and desserts.

Take a moment to subscribe to The Cheap Gourmet mailing list to receive more holiday tips and recipes, along with future giveaways. We have lined up some amazing sponsors who will be offering exclusive giveaways to The Cheap Gourmet readers.

Simply enter your email address in the subscription box on the right sidebar. We never sell, rent, trade or giveaway your contact information and only contact you when new articles and announcements are published.

Thank you for being part of The Cheap Gourmet family. We wish you a happy holiday season and a wonderful Thanksgiving!

P.S. Don't forget to download your complimentary "Healthy Holiday Thanksgiving Menu Planner" below:

Download Healthy Holiday Cooking Thanksgiving Recipe Collection 2009

Thanksgiving Healthy Holiday Cooking Menu Planner

It's hard to believe Thanksgiving is only six days away! If you are looking for healthy alternatives to traditional holiday fare, I'd like to share The Cheap Gourmet Thanksgiving Healthy Holiday Cooking Menu Planner.

The Thanksgiving Healthy Holiday Cooking Menu Planner includes recipes fit for a feast. Recipes range from appetizers to desserts and include family favorites such as oven roasted turkey and mashed sweet potatoes.

Thanksgiving Healthy Holiday Cooking includes something for everyone - from carnivores to vegetarians and vegans. You're certain to find recipes that will tantalize your tastebuds and impress your guests.

Download The Cheap Gourmet Presents Healthy Holiday Cooking Thanksgiving Recipe Collection 2009

Recipes include:

Appetizers:
Artichoke and White Bean Dip
Roasted Pumpkin Seeds

Soups:
The Great Pumpkin Soup
Quinoa Soup with Greens and Potatoes

Salads:
Quinoa Apple Salad
Persimmon Mesculin Salad

Entrées:
Roasted Turkey
Baked Cod Fillets

Side Dishes:
Mashed Sweet Potatoes
Quinoa Stuffing
Roasted Beets
Couscous Stuffed Artichokes

Beverages:
Pumpkin Pie Smoothie
Orange Coconut Frost

Desserts:
Creamy Pumpkin Pudding
Rice Pudding with Cranberries

Feel free to pass along the Thanksgiving Healthy Holiday Menu Planner to health-conscious friends and family.

In closing, I'd like to thank each and everyone of you for supporting The Cheap Gourmet and wish you a bountiful holiday season!

Please support our affliates during the holiday season by visiting our Gourmet Foods Catalog. Discover unique gourmet gifts for all your food lover friends! Purchasing gifts through our carefully selected food purveyors and affiliate programs allows us to continue providing free recipes, menu planners, and great gift ideas.

P.S.Don't forget to leave a comment on any blog post to be entered into our fun November Giveaway!

Second Announcement: Alouette Cheese Fall Gourmet Cheese Giveaway

Dear Readers,

I am attempting to give the amazing Alouette Cheese Fall Gourmet Cheese Giveaway to the randomly selected winner. The first winner was contacted three times via email and her name was published on the blog. Unfortunately, she never contacted The Cheap Gourmet to confirm her mailing address.

On Wednesday evening, a second winner was randomly selected by Contest Machine. The chosen winner is Jennifer Phillips of Indiana (yeah, Hoosiers! my home town!). Jennifer, if you are reading this please contact me no later than midnight tonight to claim your Alouette Cheese prize. Two emails have been sent to you using the email address provided when you entered the contest. Check your spam folder just in case the emails didn't arrive in your inbox.

If Jennifer has not claimed the Alouette Cheese giveaway prize by this 11:59pm EST on Friday, November 6th, I will select a third winner. This time, I will use a different selection method.

If you entered the Alouette Cheese contest, please submit your name, email address, phone number and mailing address (no P.O. Boxes) via the Comment box below. Please note, all comments are moderated and I will not publish your personal information.

If Jennifer does not claim her prize, I will select a person from the entrants who provide their information via the comment box below TODAY.

In order to be entered into the final drawing for the Alouette Cheese prize, you must have previously entered and you must provide your contact information as per the instructions above.

The final winner will be selected and contacted by email and phone. If I am unable to reach you, I will select the next person on the list until I find someone who confirms their mailing address. I need to submit this information to Allouette Cheese immediately so they can send the prize to the winner.

Don't delay! If you want a second chance at winning the gorgeous cheeseboard, free cheese and various other goodies, send your contact info to me TODAY!

Good Luck!

The Cheap Gourmet

P.S. Please take a moment to download The Cheap Gourmet's complementary "Gourmet Wine and Cheese Menu" by clicking on the link below. This is in PDF format and requires Adobe Reader.

Download Gourmet Wine and Cheese Party Menu

ANNOUNCEMENT: Winner of Alouette Gourmet Fall Cheese Giveaway

Drumroll please.... The winner of the Alouette Cheese: "Let's Slow Down and Savor Life Wine and Cheese Giveaway is.... Samantha Lim.

Samantha's suggestion to slow down and savor life is "When taking the bus home, get off a few stops earlier and enjoy the walk".

I couldn't agree more with Samantha's suggestion. It's amazing the wonderful things you can see, smell and hear when taking a leisurely stroll. Not to mention, walking is great exercise that increases endorphin production and makes you feel good!

Congratulations Samantha. Please check your email for instructions to confirm your mailing address. Once you have confirmed your address, I will submit to Corrinne, the marketing director of Alouette. Your prize package will be sent directly from Alouette.

May your gift help you create many slow down and savor life moments for years to come! Congratulations!

To those who entered, but did not win, don't worry. The Cheap Gourmet will continue to offer a variety of contests and prizes throughout the year.

In case you missed the previous post, I have created a wonderful Wine and Cheese menu planner complete with recipes for finger foods, fruit and veggie trays, dips and desserts. The menu is in PDF format and requires Adobe Reader to view.

Download Gourmet Wine and Cheese Party Menu

Alouette Cheese Gourmet Fall Cheese Party Giveaway

It's not too late to enter the Alouette Cheese Gourmet Fall Cheese Party Giveaway. But, you better hurry because the winner will be selected at midnight on Halloween night, October 31st. My dear friend, Maeme, was gracious enough to open her home and host The Cheap Gourmet's wine and cheese party. It was a huge success and tons of fun. Here's Maeme enjoying one of Alouette's spreadable cheeses.

Kim, shown below, brought two bottles of Chocolate Wine, which was a big hit. After all, who doesn't love chocolate? The chocolate wine is definitely more of an after-dinner dessert wine. A small glass or two is the perfect accompaniment with a piece of dark chocolate and a slice of brie cheese. Thanks for the chocolate wine Kim. It was delightful!

We indulged in a bounty of finger foods, salads, veggie tray, fruit platter, nuts, candies, crackers, breads and cheeses. As you can see, everyone loved the luscious Alouette cheeses and were extremely impressed by the gorgeous cheeseboard that's part of the Gourmet Fall Cheese Party giveaway.

Delane loved Alouette's spreadable spinach and artichoke dip.

Bonnie's favorites included the spreadable Sundried Tomato and Basil and and Creme de Brie.

I have compiled a Wine and Cheese menu which includes several of the dishes served at The Cheap Gourmet's Wine and Cheese party. I hope you enjoy the recipes and wish you the best of luck in the drawing. 

Click here to download The Cheap Gourmet Wine and Cheese Party Menu

The winner of Alouette's Slow Down and Savor Life Gourmet Cheese giveaway will be announced on the blog on Monday, November 2nd, 2009. The winner will be notified via email to confirm the mailing address for their prize. If the winner does not respond within three days, a new winner will be selected at random. Be sure to check the blog and your email to see if you win!

How to Make a Cupcake Cake for any Occasion

How to Make a Cupcake Cake for any Occasion

Last weekend my husband and I attended a birthday celebration for friends who were both turning 60. Being such a milestone birthday, friends and family organized a semi-surprise party and planned a feast for royalty.

In July, I ordered mini cupcake pans from Easy Bakeware, which I had not had a chance to try out. Several years ago, another friend of mine taught me how to make cupcake cakes. The guest list included several children and I thought mini cupcakes would be a great way to keep them away from the "grown-up" cake until it was ready to be served.

I was preparing several dishes for the party and needed to save a little time, so I purchased boxed cake mixes and canned icing. Overall, I baked about 225 mini cupcakes. Although I only had two 12-cupcake mini muffin pans, the Easy Bakeware made the process a breeze!

I used mini muffin paper baking tins and filled each about 2/3rd's full of batter. Baking time per batch was 13 minutes at 425 degrees Fahrenheit. I used three types of cake batter - French Vanilla, Dark Chocolate and Butter Chocolate. The Butter Chocolate was by far my favorite; although all of them were quite tasty and addicting!

Next, I cut a cardboard moving box into a 24"x18" rectangle and covered it with foil. I had purchased decorative letters and colored sprinkles at the store. For the cupcakes used for the mini cupcake cake, I spread the icing evenly using a small icing knife, then placed one letter on each mini cupcake.

 

As  you can see, I used white frosting for the cupcakes with letters. It reads: "Happy 60th Birthday Maeme and Carl". I alternated flavors on each row. The first, third and fifth row are French Vanilla cupcakes, while the second and fourth rows are chocolate cupcakes.

Using some of the extra mini cupcakes, I created little islands on the sides to fill in the extra space. I purchased paper palm trees attached to a toothpick. These palm trees gave me fits because they had this teeny-tiny square adhesive covered in paper. The paper had to be removed and the palm trees stretched out and attached to the other side. Considering it was 4am when I was finishing up this cake, not all the palm trees came out uniformly. As they say, it's the thought that counts!

 

I used the butter chocolate mini cupcakes to create the islands and used a piping bag to swirl the icing. I placed 3 to 4 "island" cupcakes together and then placed one on top of the stack to create the illusion of an island. I then used white icing to pipe around the edges of the cardboard and topped with colored sprinkles. 

This was my first attempt at making a cupcake cake and while it isn't perfect, it was certainly a huge hit at the party. I placed the remaining cupcakes on dessert trays and when we departed the party, I noticed only 3 were left. The cupcake cake was completely devoured.

Not only was the cupcake cake a lot of fun to make, it didn't take much time and the guests absolutely loved it. Homemade gifts are always a great way to make people feel special. Even though I used boxed cake mixes, I could not have been more pleased with the final product.

If you are wondering how I transported the cake, I simply covered it loosely with foil. The palm trees helped keep the foil off the icing. I drive a Toyota Rav4, so the cardboard platform fit perfectly in the tailgate area. We drove extra careful to make certain we didn't need to make any sudden stops or take corners on two wheels ;-)

The possibilities of cupcake cakes are endless. Grocery stores, dollar stores, and party stores carry a wide range of novelty items that can be used to create all kinds of theme cakes. If you don't own a pasty bag and piping tips, you can place icing inside a sandwich bag and snip one corner off. Piping the icing on the cupcakes is considerably more efficient than using an icing spreader.

After using the EasyBakeware muffin pan, I can honestly say that I will be converting ALL my bakeware to this brand. The pans are made from silicone (I think!) and are super easy to clean. The muffins popped out easily and there was little mess to clean up.

EasyBakeware is currently offering FREE bakeware. You can receive any piece of bakeware for free, but will have to pay the shipping cost of $7.95. I've seen this type of bakeware in stores and the average retail price is $19.95 to $24.95 per piece!

If you're like me and love to bake, I highly recommend giving EasyBakeware a try. Click on the banner below and take advantage of the free offer before it's too late.

How to Host a Hurricane Party

For those of us who live in Hurricane Alley, hurricane parties are a way of life. Typically hosted in a spacious home equipped with hurricane shutters and generators, people unite to have fun, reduce stress, and literally eat all the food in the house -- at least frozen and refrigerated foods ;-)

A few weeks ago a friend of ours purchased the Tailgator Gas-Powered Blender. This gadget is an absolute Must-Have for any party, but particularly Hurricane Parties. The engine is something you would normally see on a gas-powered weedeater. With just one gallon of gas, you can crank out 6500 frozen concoctions. In my opinion, this is the ultimate machine for making frozen margaritas!

When hosting a Hurricane Party, safety is the #1 Priority so make certain you have all the necessary supplies. Typically, guests will bring their own sleeping bag and flashlight and an appropriate hurricane party accessory such as board games, playing cards, snack foods and bottled water.

Everything you need to know about hosting a Hurricane Party can be found in an article I published, entitled How to Host a Hurricane Party. For me, gourmet food is a must have so the remainder of this week I will be publishing Hurricane Party recipes and party tips. Stop back by to grab these yummy recipes, or better yet subscribe to The Cheap Gourmet newsletter. Simply enter your email address in the Newsletter Subscription Box on the right side of this page. Each week you'll receive an update of blog posts.

Spicy Boiled Peanuts Recipe

Spicy Boiled Peanuts are part of the Southern culture and a necessity at hurricane parties. They are super easy to make, but take a few hours to cook. You can make them plain or spicy. You can add beer or vodka or tequila. You can eat them hot (the preferred method) or cold and they can be frozen for up to six months.

Although we live in a sub-tropical climate, we prefer our boiled peanuts to be spicy hot. I've become interested in growing peppers, so pretty much everything I make these days has one of my gorgeous beauties tucked inside ;-) My recipe for spicy boiled peanuts is no exception. I experimented with this version and believe this is the best yet. Feel free to adapt it to suit your needs.

Spicy Boiled Peanuts Recipe
Serves 6
Prep Time: 10 minutes
Cook Time: 1-1/2 to 2 hours

Ingredients:
4 pounds Green Peanuts (only available between June and August)
6 quarts water (substitute with 2 quarts beer and 4 quarts water, if desired)
2 medium Cowhorn peppers, seeds removed and finely chopped
6 Tablespoons Kosher Salt
2 Tablespoons Cajun Seasoning

Directions:

• Place peanuts in colander and rinse well.
• Pour water into large kettle or stock pot.
• Add peanuts, peppers, salt and seasoning.
• Bring to a boil; reduce heat to simmer and cover.
• Cook for 1-1/2 to 2 hours, or until peanuts are tender.
• Remove from heat and allow to soak in water for 30 minutes.
• Drain and serve immediately.

How to Remove Wine Stains

How to Remove Wine Stains from Clothing

Have you ever spilled wine on your favorite shirt, dress or slacks? I bet you thought your clothing article was a goner, didn't you? Well, today is your lucky day! This short video will show you exactly what you need to do to remove wine stains.

Remove Wine Stains With Milk! - Click here for another funny movie.

Food Wishes Video Recipes

I recently found an amazing cooking blog. It's called Food Wishes Video Recipes and it's owned by Chef John. This blog features step-by-step cooking videos for American Classics, Asian and French Cuisine, Desserts, Dressings, Pasta, Poultry and much more. It truly is a feast for the eyes!

At Food Wishes Video Recipes you will find an ever-growing collection of mouth-watering gourmet recipes including. A few of the delectable creations include:

Chicken Breasts with Herbs de Provence and Mushrooms
Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme
Mascarpone Brulee with Fresh Berries

If you love to cook, you're going to love this Food Wishes Video Recipes. Be sure to thank Chef John for sharing his cooking secrets!

Click here to visit Food Wishes Video Recipes blog.

A Guide to Coffee and Tea Condiments

If you like to alter the flavor of your coffee or tea through the use of sweeteners, creamers, or flavored syrups, check out "A Guide to Coffee and Tea Condiments"; an article I wrote for Associated Content.

A Guide to Coffee and Tea Condiments discusses the various types of sugar, honey, artificial sweeteners, natural sweeteners including stevia and agave syrup, creamers and flavored syrups.

I hope you enjoy A Guide to Coffee and Tea Condiments, and invite you to peruse my entire writing portfolio consisting of recipes, cooking tips, kitchen gadget product reviews, coffee and tea product reviews and much more. 

My writing portfolio is located at www.KathyBrowning.com. I hope you benefit from the information presented there. If you enjoy writing and would like to be paid for your work, sign-up to be an AC Contributor at AssociatedContent.com.

Red, White and Blue Recipes for the 4th of July!

It's not too late to plan a bodacious red, white and blue menu for your 4th of July celebration. The Recipe Zaar offers an abundance of deliciously delightful concoctions that are certain to please your family and guests. You'll find everything from 4th of July Margaritas to Red, White and Blue Burgers and plenty of tastebud exploding desserts!

If you've never been to Recipe Zaar, you are missing out! Not only will you find thousands of mouth-watering recipes, you'll also be able to interact with other home cooks and chefs in the Recipe Zaar community, share your own recipes, and save recipes in a personal cookbook. Go check them out at www.RecipeZaar.com and sign-up for your free account today!

Photo by RecipeLink.com

Homemade Salsa Recipe

Homemade Salsa Recipe

After months of cultivating my organic salsa garden, the fruits (or veggies in this case) of my labor are ready for harvest. I tended these gorgeous tomatoes, peppers, and herbs myself, but didn't have much success with the garlic. From what I now know, garlic is grown during the winter months. Other than that, my garden was a success and today I would like to share my favorite Homemade Salsa Recipe with you.

There's nothing better than the rich, robust flavor of homemade salsa made from home-grown vegetables. However, if you don't have homegrown produce you can still enjoy this delicious recipe. Simply purchase the ingredients at your local grocery store, health food store or Farmer's Market. Enjoy!

Homemade Salsa Recipe

2-3 stalks Cilantro, stems removed, leaves finely chopped
5-6 stems Chives, finely chopped
2-3 cloves Garlic, peeled and minced
1/2 Vadalia onion, finely chopped
1 small Habaneros or Cowhorn pepper, seeds removed and finely chopped
2 Banana or Sweet peppers, seeds removed and finely chopped
1/2 Green, Red, or Yellow bell pepper, seeds removed and finely chopped
3-4 vine-rippened Tomatos, chopped
2 teaspoons Kosher salt
1 teaspoon Black pepper, freshly ground
1 teaspoon Adobo seasoning

Mix all ingredients in a bowl. Cover and place in refrigerator for 24 hours. Serve with organic blue chips and enjoy!

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Ten Things I Love About the Food Network

If you love cooking as much as I do, chances are good you are familiar with the Food Network. If not, be sure to visit their website at www.FoodNetwork.com. Not only do I spend way too many hours watching their incredible line-up of cooking shows, I also spend too much time at their website.

The problem is the Food Network is addictive. There is an abundance of good stuff and from the look of things, they update their website on a regular basis. There's always new stuff to learn and new recipes to try. I'm certain you'll find an abundance of things to love about the Food Network too. To help you get started, I've compiled a list of my ten favorite things...

1. Bobby Flay - The star of "Boy Meets Grill" and "Throwdown with Bobby Flay". I love both these shows, but think Boy Meets Grill must be on hiatus because it hasn't been on for awhile. Bobby is just downright cute and fun to watch. Who knows, maybe someday I'll meet him in person??
2. Everyday Italian - Giada De Laurentiis is the hostess and she is adorable. She offers easy and delicious Italian recipes. You simply must check out her recipe selection on the Food Network website. Marvelous-O!
3. Ace of Cakes - Duff Goldman is the host, but his entire team of bakers are frequently spotlighted in the show. They create the most incredible cakes on the planet. Oh, to have that kind of talent!
4. Unwrapped - Marc Summers hosts this educational and entertaining show that takes you behind-the-scenes to see how stuff is made. They recently toured "Hungry Howie's" which is a pizza delivery company that we order from all the time. Unwrapped features all kinds of crazy stuff, so be sure to watch an episode or two.
5. Challenges - These shows are competitions between chefs who are competing for a large check -- usually around $10,000. The challenges have included gingerbread houses, theme cakes, cakes made from rice cereal, and sugar sculpture competitions, to name a few. It's amazing to see what these chefs and bakers are able to create out of food.
6. Tasty Travel - This section of the Food Network website is really cool. It contains listing of restaurants in major cities around the globe. On each city page you'll find information about various restaurants, travel tips, links to hotels, recipes and more. It's quite informative!
7. Kitchen Design - Currently, we're planning a kitchen remodel and I have spent hours exploring this section of the Food Network website. You can learn everything you need to know - from choosing the best paint color to installing a sink. You can watch how-to videos, read articles, and even purchase products online. It's a beautiful thing!
8. Cooking - Everything you could possibly ever want to know about cooking can be found in this section of the Food Network website. And I do mean EVERYTHING! From cooking with your kids to holiday baking, you'll find recipes, cooking videos, cooking encyclopedia and tons more. Even if you have never boiled water, the Cooking section can quickly turn you into a gourmet cook!
9. Contests and Offers - The Food Network is always offering some kind of cool contest or sweepstakes. The grand prize always involves something related to cooking. It might be a cooking vacation, an opportunity to meet one of the network's chefs, or winning a kitchen remodel or set of professional cookware. The prizes are always great and I hope to win big one of these days!
10. The Food Network Store - Here's an easy place to melt your plastic. Everything you could possibly want can be found in the online store. You can order products offered by your favorite cooking celeb. Love Emeril's spices? You can order them online. How about Paula Deen's recipes? You can order her cookbooks directly from the website. If you're ever stuck for a gift idea, hop on over to the Food Network Store and your shopping problem will be solved.

These are my top ten. Feel free to let me know what your favorite aspect of the Food Network is. I know there are a lot of you who love the network as much as I do. I'd love to hear from you!

Spicy Garlic Grilled Chicken Wings Recipe

What you are about to read is my highly regarded, and up until this moment, highly secret spicy garlic grilled chicken wings recipe. I have decided to share it with you today because that's what good cooks do ;-). Please note that this recipe is copyrighted. Should you decide to share it with others, please provide a link back to TheCheapGourmet.com.

Spicy Garlic Grilled Chicken Wings Recipe
Serves 2-4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

12 Chicken Wings, tips removed and divided into sections
1 Tablespoon Cayenne Pepper
1 stick Butter, unsalted
2/3 cup Frank's Hot Sauce
3 cloves Garlic, minced
1 teaspoon Goya Adobo seasoning

Directions:

1. Preheat gas grill to 400 degrees Fahrenheit.
2. Wash chicken wings and pat dry with paper towel. Remove tips and cut wings into sections.
3. Lightly sprinkle cayenne pepper over wings.
4. Place wings on hot grill. Turn after wings have cooked for about 7 minutes.
5. Place butter, hot sauce, garlic and Adobo seasoning into a 1-quart pan.
6. Heat over medium-low heat. When butter begins to melt; whisk lightly to incorporate all ingredients.
7. When wings are finished, remove from heat and place in a container with a lid.
8. Pour melted sauce over wings and shake well to evenly distribute.
9. Transfer to serving platter and serve immediately.

Serve with chunky bleu cheese dressing and celery sticks if desired.

Gourmet Crab Legs Recipe

Gourmet Crab Legs Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients:
2 pounds frozen King Crab Legs (you can use Snow Crab if desired)
1 whole Onion, chopped (yellow or white onion)
6 whole Garlic cloves, chopped
1 cup Dales Seasoning or Soy Sauce
1 cup Water

This recipe is best prepared using an electric roaster. If you don't have one, these can be prepared in a large stock pot. We start with frozen crab legs, so if using fresh you'll need to reduce your cooking time by about 10 minutes.

Instructions:

1. Preheat roaster to 425 degrees Fahrenheit.
2. Rinse crab legs in warm water to remove ice crystals.
3. Arrange crab in a single layer and place on roasting rack in the roaster.
4. Cut onion in half, than cut each half into thirds.
5. Place onion chunks around the crab legs.
6. Chop garlic and distribute evenly on top of crab legs.
7. Mix Dales Seasoning or Soy sauce and water together. Whisk to combine. Pour over crab legs.
8. Place lid on roaster and cook for 30 minutes.
9. Remove from roaster. Transfer to serving plate and serve immediately.

The onion is included for flavoring purposes only. However, if you want to eat them, feel free to do so. They have an amazing flavor!

Baked Mahi-Mahi Fish Recipe

Mahi-Mahi is also known as dolphin fish or dorado. It is a white fish that is mild in flavor and can be grilled, baked, broiled, poached, steamed, baked or fried.

When purchasing Mahi-Mahi, look for firm fillets, with red bloodlines. The meat ranges in color from white to dark brown. If you prefer fish that doesn't taste "fishy," choose fillets that are pink to light beige. The darker the meat color, the stronger the taste.

Mahi-Mahi tastes best when it is purchased fresh. It should be stored in the refrigerator at 32-38 degrees Fahrenheit, and used within two days. Mahi-Mahi can be frozen for up to four months. When freezing Mahi-Mahi, double wrap fillets and store at 0 degrees Fahrenheit. To thaw Mahi-Mahi fillets, place in refrigerator or run cold water over the fillets.

Here is one of my favorite recipes using this delicious fish. Enjoy!

BAKED MAHI-MAHI
Serves 2
Prep Time: 10 minutes
Bake Time: 25 minutes

2 6-ounce Mahi-Mahi fillets
1/4 cup Dale's Seasoning
1/4 cup Scallion, sliced
1/4 cup Tomato, chopped
2 cloves Garlic, minced
2 Lemon wedges, optional

Preheat oven to 375 degrees Fahrenheit.

Place Mahi-Mahi fillets in a glass baking dish. Pour Dale's Seasoning over Mahi-Mahi fillets and place in refrigerator for 10 minutes.

Rinse and dry scallion and tomato. Slice Scallion into thin slices. Chop tomato and mince garlic.

Remove Mahi-Mahi fillets from the fridge and top with Scallion, Tomato and Garlic.

Place in preheated oven and bake for 20-25 minutes.

Fillets are done when the meat easily pulls away with a fork.

Remove from baking dish, transfer to serving plate and serve immediately.

Squeeze fresh lemon juice over each fillet, if desired.