The Cheap Gourmet

Best Thanksgiving Turkey Recipe Resources

Thanksgiving is rapidly approaching and many of us are in need of outstanding recipes that will impress our guests and provide a moist, tender turkey. Today, I'd like to share my favorite Thanksgiving turkey recipe resources and hope they help you find the perfect recipe for your holiday feast.

Top Five Thanksgiving Turkey Recipe Resources:

Food Network – The Food Network provides dozens of turkey recipes, along with appetizers, side dishes, stuffing and dressing, side dishes, salads and desserts. Thanksgiving turkey recipes include: Roasted Turkey with Citrus Rosemary Salt; Oven Roasted Turkey Breast with Leeks; Paula Deen's Turkey with Maple Cranberry Glaze; Bobby Flay's Apple-Sage Glazed Grilled Whole Turkey; and Alton Brown's Turkey with Stuffing.

AllRecipes.com– Here you will discover how to make the infamous deep-fried turkey, along with recipes for BBQ turkey, smoked turkey, classic stuffed turkey, the best "Ugly Turkey", easy herb turkey and the "World's Best" turkey!

Butterball provides the Turkey Talk Line each weekday between the hours of 8am to 8pm. The Butterball website provides tips and how-to ideas for roasting, broasting, grilling and baking whole turkeys, turkey legs, wings and breasts. Butterball is currently offering a $2.00 discount coupon for any fresh or frozen whole Butterball turkey. Offer expires 12/31/09.

EatTurkey.com offers a wealth of turkey recipes and resources to create a successful holiday meal. Here you'll find prep tips and cooking times, holiday menu planners, roasting procedures, how to choose the proper roasting pan, how to carve a turkey, and storage and preparation safety guides.

Real Simple is one of my favorite resources for obtaining all types of recipes. In the spirit of the holidays, Real Simple offers a vast array of turkey recipes including tips for how to host a Thanksgiving Potluck dinner.

Real Simple offers more than 50 Thanksgiving recipes including: Basic Roast Turkey, Maple Glazed Turkey, Roast Turkey with Sage Stuffing and Gravy, and Turkey with Molasses Butter. You'll also have access to recipes for homemade gravies, stuffing, dressings, breads and biscuits, cranberries, beans, spinach and greens, salads, squash, potatoes, sweet potatoes, vegetables and desserts.

Take a moment to subscribe to The Cheap Gourmet mailing list to receive more holiday tips and recipes, along with future giveaways. We have lined up some amazing sponsors who will be offering exclusive giveaways to The Cheap Gourmet readers.

Simply enter your email address in the subscription box on the right sidebar. We never sell, rent, trade or giveaway your contact information and only contact you when new articles and announcements are published.

Thank you for being part of The Cheap Gourmet family. We wish you a happy holiday season and a wonderful Thanksgiving!

P.S. Don't forget to download your complimentary "Healthy Holiday Thanksgiving Menu Planner" below:

Download Healthy Holiday Cooking Thanksgiving Recipe Collection 2009

Balsamic Glazed Chicken over a Bed of Long Grain and Wild Rice

The following Balsamic Glazed Chicken over a Bed of Long Grain and Wild Rice is a quick and easy recipe that bursts with flavor and leaves you feeling full and satisfied. It is light enough for a summer dinner, yet hardy enough for a cold winter night.

The balsamic glazed chicken over a bed of long grain and wild rice recipe was developed during our "clean out the pantry" week. I really enjoy engaging in clean out the pantry week because it forces me to be creative and helps reduce our food inventory.

I'm dangerous when it comes to grocery shopping. I'm worse than a shopaholic at the mall. I take advantage of buy one get one free specials and proudly present my fistful of coupons. But, I have a tendency to go overboard in my attempt to save a buck. My spending sprees eventually end up in excessive inventory that gets shoved to the back of the pantry.

Chicken is perhaps one of the easiest meats to cook with because it is so versatile. Did you ever watch, Forrest Gump? If so, you will remember the long list of shrimp ideas that Bubba rattled off. I'm the Bubba of chicken. I can come up with a thousand ways to prepare it.

I hope you enjoy the following recipe and encourage you to take part in your own clean out the pantry week. You might be surprised by the wonderful concoctions you can come up with! If nothing else, you can save yourself some big bucks by not grocery shopping for a week. And, if your meal sucks, you can afford to go out to dinner ;-)

BALSAMIC GLAZED CHICKEN OVER A BED OF LONG GRAIN AND WILD RICE
Serves 2
Prep Time: 10 minutes
Cook Time: 30 minutes

INGREDIENTS:

1 box Uncle Ben's Long Grain and Wild Rice
2 4-ounce boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 Vidalia Onion, chopped
1/2 Green Bell Pepper, seeded and chopped
2 Tablespoons Extra Virgin Olive Oil
1/4 cup Balsamic Vinegar
1 teaspoon Mrs. Dash Original Seasoning Blend
1/2 teaspoon Goya Adobo seasoning
Freshly ground black pepper, to taste

DIRECTIONS:

1. Prepare Uncle Ben's rice as per package directions.
2. Rinse chicken and pat dry with paper towel. Cut into 1-inch cubes.
3. Rinse and dry vegetables. Using a clean cutting board and knife, chop vegetables into bite-size pieces.
4. Mix Mrs. Dash, Adobo, and black pepper and sprinkle over chicken.
5. Add olive oil to a 12-inch skillet. Heat oil over medium heat for 2 minutes.
6. Carefully add chicken to skillet; making sure pieces do not overlap. Cook for 3 to 4 minutes and turn.
7. Add chopped vegetables to chicken.
8. Cook for 3 to 4 minutes, or until chicken is done and vegetables are crisp-tender.
9. Reduce heat to low. Pour in balsamic vinegar and gently mix until chicken and veggies are coated.
10. Simmer, uncovered for 5 minutes.
11. Place rice on plates and top with chicken and vegetable mixture. Serve immediately.

I encourage you to click on the hyperlinks in the ingredients list. Each website offers a wealth of cooking tips and yummy recipes. Vidalia Onion is currently hosting "Sweet Times" cooking contest. Grand prize is $1,000 cash!

If you like receiving free stuff, click on the Freefly's banner below. I subscribed less than two weeks ago and have already received a 20-pack of Nicorette gum, a Greenies chew bone for my dog, samples of Bragg's live food products, and samples of Bodycology products through Walmart. I actually enjoy going to the mailbox now :-) Check 'em out. You'll love it!

Super Simple Summer Salad with Grilled Chicken and Bread with Melted Brie Cheese

Today, I'd like to share a super simple summer salad with grilled chicken and a side of bread with melted brie cheese. This recipe takes less than 15 minutes to prepare and is packed with protein, calcium, fiber and flavor!

You can make this super simple summer salad using a prepackaged salad mix. However, I prefer to use fresh ingredients. It is actually cheaper to buy the vegetables and chop them your self. The salad will be much fresher and crisp and tends to last longer than the bagged salad mixes.

Perdue Chicken offers prepackaged chicken breasts, which are perfect for adding to salads. They are the perfect portion size and come in a variety of flavors. The Italian marinated chicken works great with this particular recipe. You can also use packaged chicken strips or plain chicken breasts. The possibilities are only limited by your imagination!

Super Simple Summer Salad with Grilled Chicken and Bread with Melted Brie Cheese
Serves: Two
Prep Time: 10 minutes
Cook Time: 14 minutes

Salad Ingredients:

2 6-ounce skinless, boneless Chicken Breasts
1/2 bunch Romaine lettuce, stems removed and chopped
1/4 head Iceberg lettuce, chopped
1 Carrot, diced
1 stalk Celery, diced
2 Green Onions, chopped
1 medium Tomato, chopped
Salad Dressing
Salt and Pepper, if desired

Bread Ingredients:
1/4 loaf Artisan Bread (found in the bakery of most supermarkets)
1/4 round Alouette Baby Brie, thinly sliced

Directions:

1. If using regular chicken breasts, add salt and pepper or other seasonings of choice. I like Mrs. Dash because it adds a nice flavor. You could also use McCormick's Roasted Garlic seasoning or marinate the chicken in 1/4 cup of Dale's Seasoning for 10 minutes.
2. Cook chicken in the broiler or on a gas or charcoal grill. Cook for 6-7 minutes per side or until center is no longer pink.
3. While chicken is cooking, prepare salad mix.
4. Wash and dry vegetables. If using packaged salad mix, empty bag into colander and rinse with cold water. Pat dry with paper towels.
5. Loosely chop romaine and head lettuce. Cut spine out of romaine leaves.
6. Dice celery and carrots.
7. Remove the root from green onions and slice thin rounds.
8. Quarter tomato, remove seeds (if desired) and cut into chunks.
9. Toss ingredients together and place in refrigerator until ready to serve.
10. Slice four 1/2-inch thick bread slices from Artisan Bread.
11. Cut four 1/4-inch slices of Baby Brie and place on top of bread.
12. Remove chicken from broiler or grill and place on plate. Allow to set for 5 minutes.
13. Place bread on baking sheet and place in 350-degree oven. Heat for 3 to 4 minutes or until cheese melts. Remove from oven.
14. Slice chicken into strips or cut into 1/2-inch chunks.
15. Transfer salad to serving plates.
16. Top with grilled chicken and add salad dressing, if desired.
17. Serve with two slices of baked bread with melted brie cheese.

Chicken Breast Stuffed with Brie Cheese & Wrapped in Bacon

Last night, I whipped up an amazing chicken breast stuffed with brie cheese and wrapped in bacon. Unfortunately, my digital camera broke and I was unable to photograph my creation. However, it was so amazing I HAD to share the recipe with you. Once I purchase a new camera, I'll make the recipe again and add some photos to this post. In the meantime, I hope you enjoy this delicious entree as much as we did!

Chicken Breast Stuffed with Brie Cheese and Wrapped in Bacon

Ingredients:

2 6-ounce Chicken Breasts

3 strips Bacon

4 slices Brie Cheese

Directions:

• Rinse chicken breasts and pat dry with a paper towel.

• Place chicken inside a quart-size plastic bag.

• Using a hammer, gently pound chicken until it's about 1/2-inch thick. Or, use a meat mallet.

• Place two 1/4-inch slices of Brie cheese in the center of the breast.

• Fold chicken breast twice, making sure cheese stays tucked inside.

• Wrap each breast with 1-1/2 slices of bacon. Secure with toothpicks.

• Place on broiler pan, then place in broiler.

• Broil for 7 minutes, then turn chicken breast and broil for another 7 minutes.

• Remove from broiler and let sit for 3-4 minutes.

• Remove toothpicks.

• Transfer to serving plate and enjoy!

Super Simple "Leftover" Chicken Pasta Recipe

The following Super Simple Chicken Pasta Recipe was created using leftover chicken and a variety of pastas. Do you ever have boxes with just a little bit of pasta left in them? If so, this recipe is the perfect solution!

Here's what you need to make this tasty dish. Feel free to add or delete spices and veggies to create your own unique pasta dish.

8 ounces Dried Pasta - I used penne, shells and bowtie pasta

1 or 2 Chicken breasts, diced (You could use dark or white meat or a combination)

2 Tablespoons Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 White or Yellow onion, chopped

1 Green Bell Pepper, chopped

1 Jalapeno Pepper, seeds removed and minced

1 Tomato, seeded and chopped

1 ounce freshly grated Parmesan Cheese (optional)

Salt and pepper to taste

Directions:

Using a 6-quart pot, fill about 2/3rd's of the way with water to boil the pasta.

Place the pot on a stove burner and turn on High. Add about 1 teaspoon of salt, if desired and a teaspoon of olive oil (helps to keep the pasta from sticking).

Add pasta to boiling water and cook for 10-12 minutes.

Add 2 Tablespoons Olive Oil to 12-inch skillet. Place on stovetop burner and turn heat to Medium.

Add garlic and onion. Saute until onion becomes translucent; about 4 minutes.

Add green bell and jalapeno peppers and cook for 3 minutes.

Add diced chicken.

When pasta is thoroughly cooked, drain water and add to veggie mixture in the skillet.

Reduce heat to Low.

Add tomatoes and gently toss. Cook all ingredients for 4-5 minutes.

Top with freshly grated Parmesan cheese, if desired.

Feel free to add in additional spices such as Mrs. Dash, basil, oregano or parsley.

Transfer to serving bowl and enjoy!

Add a yummy salad and freshly baked bread (Pillsbury has a fabulous French bread loaf!) for a satisfying meal.

Writing Awards and New Recipes

As you may already know, I am a Content Producer for Associated Content. My current portfolio contains 117 articles on a wide variety of topics, but until recently I had never posted any recipes. Last week I received an email from another AC writer, congratulating me on my reward. Funny thing is, I didn't know I had won an award.

I logged in to my account and lo and behold, what do I see but a shiny star with "Top 1000" printed on it. Rumor has it that AC has around 100,000 content producers. If this is fact, that places me in the top one percent. Not bad for a girl who barely graduated from high school, eh?

Associated Content recently brought back one of my favorite features, known as Call for Content (C4). The staff requests articles on specific topics, which makes it much easier to know what type of material they want. This past week they had several requests for various types of recipes. You can bet I was all over that!

I submitted three of my favorite recipes:

Napa Valley Chicken Salad ~ A tender chicken salad perfect for people who don't like mayonnaise. Moistened with a poppyseed dressing, this chicken salad includes sweet red grapes and crunchy pecans for a sweet and savory flavor combination. It's excellent wrapped in lettuce leaves, stuffed inside a tomato or as a topper for crackers or gourmet breads. Once you try this recipe, you'll never want regular chicken salad again!

Vegetarian Boca Burger Salisbury Steak ~ This tastes so much like "real" meat that even the meat lovers in your family will have a hard time telling the difference. Boca Burgers are a soy based product and have the texture of hamburger. The flavors of the gravy, onions and pepper infuse into the Boca Burger, giving them an authentic salisbury steak flavor. This dish screams for mashed potatoes, green beans and dinner rolls.

Dark Chocolate Peanut Butter Crunch Patties ~ My grandmother made these no-bake cookies for me when I was a young girl. She never baked and rarely cooked, so this was a big treat for me. I recently updated the recipe by using dark chocolate instead of unsweetened cocoa. You can whip up a batch of these cookies in less than 15 minutes. They are super rich and will definitely satisfy your sweet tooth.

Associated Content provides you with the option to email these recipes to yourself or a friend. You can also print them directly from the screen. Please take a moment to vote for the recipes or post a comment. If you'd like to be notified when I post new articles, click on the Subscribe button under my photo.

Bon Appetit!

Sweet and Sassy Crockpot Chicken Recipe

The following Sweet and Sassy Crockpot Chicken recipe is the most amazing dish I have ever tasted. The flavors are a cross between Bourbon Chicken and Sweet and Sour Chicken. This recipe is super easy to adapt. While it calls for a whole cut-up chicken, you can also use either bone-in or boneless chicken breasts, but will need to adjust the cooking time.

Before you start cooking Sweet and Sassy Crockpot Chicken, allow me to share a few tips with you.

• If you use chicken breasts, reduce the amount of brown sugar to between 1/2 and 3/4 cup.
• Reduce the cooking time by 75 percent by using breast meat cut into chunks. This method only requires a 2 hour cooking time over low heat.
• Last, but not least, you can also cook this recipe on the stovetop by using boneless chicken breasts cut into strips or chunks.

SWEET AND SASSY CROCKPOT CHICKEN RECIPE
Serves 8
Prep Time: 10 minutes
Cook Time: 6-8 hours crockpot; 45 minutes stovetop

INGREDIENTS:

1 whole Chicken, cut-up
1 cup Brown Sugar, packed
2/3 cup Red Wine Vinegar
1/4 cup Lemon-Lime soda
4 Garlic cloves, minced
2 Tablespoons Soy Sauce
1 teaspoon Black Pepper, freshly ground
2-3 Green Onions, sliced, optional

DIRECTIONS:

1. Wash and pat dry chicken. Place in Crockpot.
2. In small bowl, mix together remaining ingredients and pour over chicken.
3. Turn heat to low and cook chicken for 6 to 8 hours.
4. Carefully remove from Crockpot using large tongs.
5. Transfer pieces to serving bowl. Top with fresh green onions if desired and serve immediately.

This chicken tastes heavenly when served over rice or noodles. Add a fresh salad and hot dinner rolls for a satisfying meal on a cold winter night.

Turkey with Rice Soup Recipe

If you're like most Americans, you've got a boatload of leftover turkey in your fridge. The good news is turkey is perhaps one of the most versatile foods. You can make just about anything out of turkey -- turkey soup, turkey sandwiches, turkey with rice casserole, turkey gumbo and just plain ole' reheated turkey.

Personally, I'm a big fan of turkey soup. Although I live in Florida now, I'm originally from the Midwest and during the winter months I always indulged in a variety of soups. With the warmer weather down here, I haven't eaten as much soup as I need so when I saw the mound of leftover turkey from our Christmas dinner, my first thought was "Yeah! I can make a big batch of turkey and rice soup!"

Below is one of my favorite Turkey with Rice Soup recipes. Unfortunately, I was out of carrots so the photo below is what I ended up with. I highly recommend adding carrots to this recipe. Not only does it add a hint of color to an otherwise drab looking soup, it also adds a rich flavor. Serve with a grilled cheese sandwich for a filling and tasty lunch or dinner meal.

Thanksgiving Tips

Thanksgiving is rapidly approaching. Currently, we have about 48 hours left until Thanksgiving Feast Day arrives! I've been scouring the 'net to find quick, easy Thanksgiving tips that will help you prepare the perfect turkey, bake the best pies, serve delectable desserts and locate a cornucopia of Thanksgiving recipes.

The first Thanksgiving Tip is provided by Whole Foods Market. They offer a Holiday Meal Planning Guide which will help you organize your guest list, prepare a menu and shopping list and develop a cooking plan. Organization is the key to presenting an elaborate Thanksgiving feast. Whole Foods Holiday Meal Planning Guide will help you get everything under control in no time!

If you're planning on serving turkey for your Thanksgiving meal, Whole Foods Market presents the Guide to a Perfect Turkey. Discover how to choose the perfect turkey, learn how to safely handle the turkey (you don't want your guests getting sick!), stuffing techniques, general turkey cooking tips and a turkey roasting guide. The Guide to a Perfect Turkey provides everything you need to prepare the perfect bird!

Not sure how to carve a turkey? Whole Foods provides a step-by-step How to Carve a Turkey guide complete with photos.

Need help with baking? This Holiday Baking Guide will help you every step of the way. Learn how to choose the right type of flour, understand the difference between chocolate, discover healthy substitutions, pick up a list of pantry basics and grab some delicious recipes.

If you find yourself struggling as you prepare your Thanksgiving meal, Real Simple magazine offers How to Fix 10 Common Thanksgiving Problems and a Thanksgiving Cheat Sheet.

Need Thanksgiving Recipes? You can find 925 Thanksgiving recipes at the Food Network or download The Cheap Gourmet's recipe collections including Healthy Holiday Recipe Collection or the Pumpkin Patch Recipe Collection.

Last, but not least, if you're thankful that you can sit at a table with a roof over your head and celebrate Thanksgiving with your family and friends, than please consider helping with my personal Support Our Troops Campaign. Instead of spending $10 on an extra pie, consider donating a few dollars to help me send gifts and goodies to our brave troops serving in Afghanistan. Let us not forget the soldiers who cannot spend the holidays with their family.

Announcing: The Healthy Holiday Recipe Collection

It's official. The holidays are rapidly approaching and it's time to start thinking about what we'll be serving for holiday meals, social gatherings and office parties. Since many of us are attempting to eat healthier foods, I wanted to share my collection of healthy holiday recipes. Best of all, it's free! ;-)

The Healthy Holiday Recipe Collection is a 25-page report that includes a Holiday Menu Planner that is super easy to use. Simply select one recipe from each category, along with two side dishes and you'll be well on your way to creating a delectable, tasty holiday meal everyone will be talking about!

Categories include:

• Appetizers
• Soups
• Salads
• Entrees
• Side Dishes
• Beverages
• Desserts

Recipes Include:

• Artichoke and White Bean Dip
• Roasted Pumpkin Seeds
• The Great Pumpkin Soup
• Quinoa Soup with Greens and Potatoes
• Quinoa Apple Salad
• Persimmon Mesculin Salad
• Roasted Turkey
• Baked Honey Ham
• Mashed Sweet Potatoes
• Quinoa Stuffing
• Asparagus with Lemon Butter
• Pumpkin Dumplings
• Pumpkin Pie Smoothie with Homemade Whipped Cream
• Orange Coconut Frost
• Creamy Pumpkin Pudding
• Rice Pudding with Cranberries

Healthy Holiday Recipe Collection is a PDF file and requires Adobe Reader to view. If you do not have Adobe Reader installed on your computer, you can download it for free at www.Adobe.com.

Click the underlined link below to download your free copy of
Download Healthy Holiday Recipe Collection

Caribbean Caesar Chicken Salad

Caribbean Caesar Chicken Salad is one of my all-time favorite summer salad recipes. It's super easy to throw together and low in calories. You can have it for lunch or dinner and can serve the chicken hot or cold. Whenever I bake chicken breasts for dinner, I like to bake a few extra so I can add them to salads. Preparing the chicken ahead of time greatly reduces the prep time!

Caribbean Caesar Chicken Salad
Serves 2
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:
1 head Romaine lettuce
2 cups fresh Pineapple, cut into chunks
1 cup Mango, peeled and cut into chunks
2 4-ounce boneless, skinless Chicken breasts
2 Tablespoons Salad Dressing (optional)

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Rinse chicken in cool water and pat dry. Place chicken in glass baking dish and bake in oven for 20 minutes, or until chicken is no longer pink in the center.
3. Wash and dry romaine lettuce. Cut off bottom, trim leaves, and cut into bite-size pieces.
4. Place lettuce in medium bowl and add pineapple and mango chunks. Toss well.
5. Remove chicken from oven and let rest for 5 minutes.
6. Slice chicken breast and place on salad.
7. Add 2 tablespoons of your choice of salad dressing, if desired

This recipe and many more are available in my cookbook, "The Diva Diet". This spiral-bound cookbook provides more than 100 healthy, yet delicious recipes and can be purchased for just $19.95 at Lulu.com.

All-Purpose Meat Marinade Recipe

Here's a recipe for an easy-to-prepare all-purpose meat marinade. You can use this marinade for white fish, chicken, turkey, red meat (it's awesome for London Broil), ribs, hamburgers, meatloaf and more. If you try it, stop back and let me know how you used it and how you like it!

All-Purpose Meat Marinade
Makes 1 cup

1/3-cup Soy Sauce (reduced sodium is a healthier choice)
1/3 cup Extra Virgin Olive Oil
1/3 cup Balsamic Vinegar
1/2 teaspoon Adobo Seasoning
1/2 teaspoon Kosher Salt
1 teaspoon Black Pepper, freshly ground

1. Using a small wire whisk, combine all ingredients together.
2. Place your choice of meat in a glass baking dish and pour marinade over meat. Flip meat and coat the other side.
3. Place meat in refrigerator for 30 minutes and no longer than 2 hours.
4. Transfer meat to oven or grill and cook until done.

Note: If using the marinade to season hamburgers or meatloaf, use just enough to moisten the meat. Otherwise, you'll end up with a liquidy mess that won't be pretty or edible.

Tip: You can double or triple the recipe and store in a shaker bottle. Store in the refrigerator and use to season rice, vegetables, potatoes, or whatever strikes your fancy.

Enjoy!

Food Wishes Video Recipes

I recently found an amazing cooking blog. It's called Food Wishes Video Recipes and it's owned by Chef John. This blog features step-by-step cooking videos for American Classics, Asian and French Cuisine, Desserts, Dressings, Pasta, Poultry and much more. It truly is a feast for the eyes!

At Food Wishes Video Recipes you will find an ever-growing collection of mouth-watering gourmet recipes including. A few of the delectable creations include:

Chicken Breasts with Herbs de Provence and Mushrooms
Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme
Mascarpone Brulee with Fresh Berries

If you love to cook, you're going to love this Food Wishes Video Recipes. Be sure to thank Chef John for sharing his cooking secrets!

Click here to visit Food Wishes Video Recipes blog.

Red, White and Blue Recipes for the 4th of July!

It's not too late to plan a bodacious red, white and blue menu for your 4th of July celebration. The Recipe Zaar offers an abundance of deliciously delightful concoctions that are certain to please your family and guests. You'll find everything from 4th of July Margaritas to Red, White and Blue Burgers and plenty of tastebud exploding desserts!

If you've never been to Recipe Zaar, you are missing out! Not only will you find thousands of mouth-watering recipes, you'll also be able to interact with other home cooks and chefs in the Recipe Zaar community, share your own recipes, and save recipes in a personal cookbook. Go check them out at www.RecipeZaar.com and sign-up for your free account today!

Photo by RecipeLink.com

Sesame Ginger Turkey Salad Recipe

This Sesame Ginger Turkey Salad is so filling it can be served as an entree. You can easily take this to work and have a healthy lunch that costs less than $5.00 to prepare. Simply prepare the turkey the night before and store in the refrigerator. Reheat the turkey in a microwave and add to the salad mix.

Sesame Ginger Turkey Salad Recipe
Serves 2
Prep Time: 15 minutes

Ingredients:

8 ounces Turkey Breast, sliced in thin 1/2-inch slices
1/2 cup Lawry's Sesame Ginger marinade
1 bag Salad Mix
2 medium Carrots, sliced, diced, or julliene
2 medium stalks Celery, sliced or diced
4-5 Green Onions, whites only, sliced
1/2 small Cucumber, sliced or diced
1 Tomato, chopped, seeds removed
4 Tablespoons T. Marzetti's Honey Balsamic Dressing
1/4 cup Sargento's 6 Cheese Italian Blend, optional

Directions:

1. Add turkey slices to small skillet. Add Sesame Ginger marinade and mix well.
2. Cook over medium-low heat for 8-10 minutes; stirring occasionally.
3. Rinse and dry salad mix and vegetables.
4. Prepare vegetables; then place salad mix and vegetables in a large plastic bag.
5. Seal bag and shake well to incorporate ingredients.
6. Arrange salad mix onto plates.
7. Top each salad with 4 ounces of turkey slices.
8. Add two tablespoons of salad dressing to each salad.
9. Top with cheese if desired.
10. Serve immediately

Spicy Garlic Grilled Chicken Wings Recipe

What you are about to read is my highly regarded, and up until this moment, highly secret spicy garlic grilled chicken wings recipe. I have decided to share it with you today because that's what good cooks do ;-). Please note that this recipe is copyrighted. Should you decide to share it with others, please provide a link back to TheCheapGourmet.com.

Spicy Garlic Grilled Chicken Wings Recipe
Serves 2-4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

12 Chicken Wings, tips removed and divided into sections
1 Tablespoon Cayenne Pepper
1 stick Butter, unsalted
2/3 cup Frank's Hot Sauce
3 cloves Garlic, minced
1 teaspoon Goya Adobo seasoning

Directions:

1. Preheat gas grill to 400 degrees Fahrenheit.
2. Wash chicken wings and pat dry with paper towel. Remove tips and cut wings into sections.
3. Lightly sprinkle cayenne pepper over wings.
4. Place wings on hot grill. Turn after wings have cooked for about 7 minutes.
5. Place butter, hot sauce, garlic and Adobo seasoning into a 1-quart pan.
6. Heat over medium-low heat. When butter begins to melt; whisk lightly to incorporate all ingredients.
7. When wings are finished, remove from heat and place in a container with a lid.
8. Pour melted sauce over wings and shake well to evenly distribute.
9. Transfer to serving platter and serve immediately.

Serve with chunky bleu cheese dressing and celery sticks if desired.