Growing up, my mom made ham and bean soup with cornbread on a weekly basis. She was the Queen of stretching a dollar, as she was a stay-at-home mom with 4 kids trying to feed 6 people on one income. She would prepare a bone-in ham for Sunday dinner and use the leftovers for grilled ham and cheese sandwiches and ham and bean soup. Read more →


When making the BBQ Bacon Wrapped Meatloaf Onion Bombs from the previous post, you'll likely have some leftover meat. Here's a way to utilize leftover meatloaf and squeeze an extra meal out of it. Not only are these stuffed jalapenos perfect for a fast dinner, they also make fabulous appetizers. Read more →